At Andolini’s Pizza we make fresh, hand tossed N.Y. style pies. We make our own dough, grate our own cheese and make fresh sauce daily. N.Y. style pizza comes naturally to us, as Michael Rabin, the founder of Andolini’s Pizza was born in Queens, New York. Edie, his wife, is the detail person of daily operations. Her enthusiasm and love make her a favorite to all the crew.
Pittsburgh native David Odle is our financial guru. He has been a family friend and a fan of Andolini’s for years (“I liked the pizza so much, I bought the company.”). Mindy is David's wife. Although from Columbia, SC, she has learned the high art of Dough Making and prepares the dough for all of the restaurants. As you can see, we are family owned and operated and have been serving awesome pies and slices to the people of Charleston since 1992.
Our pies have been voted the “Best Pizza” for 23 years running! To our patrons, we can only say “You’se guys are the best!” We truly appreciate that you eat with us.
Edie, Michael, Mindy & David